Vegetable Korma

Preparation Time: 25 mins
Cooking Time: 45 mins









INGREDIENTS REQUIRED :
Potatoes, cut in cube size: 3 nos,medium
french beans, diagonally cut: 3/4 cup
parwal, diagonally cut: 7 to 8 nos
capsicum, cube cut: 1 no
carrot: 1/2 cup
tomato: 2 nos
onion: 5 nos medium
cauliflower: 1 no medium
chili powder: 1 tsp
haldi: 1/4 tsp
coriander powder: 1 tsp
cashew nuts: 10 to 12 nos
water melon seeds: 1 tbsp
badam: 6 to 7 nos
green ilichi: 2 nos
salt to taste
oil : 1 tbsp + for frying vegetables
ginger garlic paste: 1 tbsp
fresh coriander leaves chopped for garnish

PROCEDURE:
1.Heat oil in a kadai for frying the vegetables. Before adding the vegetables add little sugar, salt and a pinch of haldi to the oil.
2.Fry all vegetables(potatoes, beans,carrot,cauliflower,parwal, capsicum and one onion) separately and drain them in kitchen paper.
3.Soak cashew nut, water melon seeds, badam in water for 10 to 15 mins, remove the skin of badam, make a fine paste of all of them
4.make a paste of nearly 4 onions.
5.heat oil in a pan.Add green ilichi and then the onion paste and saute till the onion changes its color.
6.add the ginger-garlic paste and saute till the raw smell leaves the masala by adding very little water.
7.Now add red chili powder, haldi, coriander powder, and saute it well.
8.Then add the tomatoes and other fried vegetables other than capsicum and onion and salt to taste and cook for sometime adding little water as the grave needs to be thick..
9.When the water dries up add the fried onion and capsicum and cook for 2 to 3 mins.
10.Serve hot garnished with coriander leaves.

NOTE: All vegetables should be cut nearly in the same size, cube shape.

Gobi 65

Preparation Time: 15 mins
Cooking Time: 30 mins










                                                                   
                                                                   
INGREDIENTS REQUIRED :
cauliflower, cut into medium size pieces: 1 big
corn starch : 2 1/2 tbsp(depends upon the quantity of cauliflower. if req add more)
baking soda: 1/4 tsp
red chili powder: 1 tsp
haldi: 1/4 tsp
ginger-garlic paste: 2 tsp
dark soya sauce: 3 tsp
chili sauce: 2 tsp
tomato sauce: 2 tsp
amchur powder: 1 tsp
chat masala: 1 tsp
vinegar: 1 tsp
green onion,chopped: 1/2 cup
white onion,sliced: 3 nos
oil: 1 1/2 tbsp + for frying
salt to taste
fresh coriander leaves for garnishing

PROCEDURE :
1.Wash the cauliflower with water adding turmeric powder to it, drain it and boil the cauliflower adding salt till tender.
2.In a bowl take corn starch, baking soda,red chili powder, haldi powder,1 tsp soya sauce,1 tsp chili sauce, tomato sauce, ginger garlic paste, amchur powder,
  chat masala, salt little water and mix it weii and add the cauliflower to it and mix.
3.In a kadai heat oil for frying the cauliflower and fry it till golden brown and drain it on an absorbent paper.
4.Heat oil in a pan, add the white onions and saute, then add green onions and green chilies.
5.Add all sauces and vinegar and saute till the oil separates the onion and then add the fried cauliflower and little water and cook for few mins.
6.Mix 1/2 tsp of corn starch to 1/4 th cup water and add it to the kadai and cook till it gets thicken.
7.serve hot garnished with fresh coriander leaves.