Preparation Time: 15 mins
Cooking Time: 30 mins
INGREDIENTS REQUIRED :
cauliflower, cut into medium size pieces: 1 big
corn starch : 2 1/2 tbsp(depends upon the quantity of cauliflower. if req add more)
baking soda: 1/4 tsp
red chili powder: 1 tsp
haldi: 1/4 tsp
ginger-garlic paste: 2 tsp
dark soya sauce: 3 tsp
chili sauce: 2 tsp
tomato sauce: 2 tsp
amchur powder: 1 tsp
chat masala: 1 tsp
vinegar: 1 tsp
green onion,chopped: 1/2 cup
white onion,sliced: 3 nos
oil: 1 1/2 tbsp + for frying
salt to taste
fresh coriander leaves for garnishing
PROCEDURE :
1.Wash the cauliflower with water adding turmeric powder to it, drain it and boil the cauliflower adding salt till tender.
2.In a bowl take corn starch, baking soda,red chili powder, haldi powder,1 tsp soya sauce,1 tsp chili sauce, tomato sauce, ginger garlic paste, amchur powder,
chat masala, salt little water and mix it weii and add the cauliflower to it and mix.
3.In a kadai heat oil for frying the cauliflower and fry it till golden brown and drain it on an absorbent paper.
4.Heat oil in a pan, add the white onions and saute, then add green onions and green chilies.
5.Add all sauces and vinegar and saute till the oil separates the onion and then add the fried cauliflower and little water and cook for few mins.
6.Mix 1/2 tsp of corn starch to 1/4 th cup water and add it to the kadai and cook till it gets thicken.
7.serve hot garnished with fresh coriander leaves.
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